SMOOTH PRALINERIA
A minimal and pliant style capable of offering the venue’s clientele everything they need. This is Ital Proget’s OMNIA work; a complete proposal, a concept, a way of thinking about one’s venue, essential in its features and in the way it presents itself but at the same time, skillful in optimally satisfying the need to show all the products by enhancing their best side: SMOOTH, POZZETTI, TOPPING these are the modules that compose it.
SMOOTH PRALINERIA
A minimal and pliant style capable of offering the venue’s clientele everything they need. This is Ital Proget’s OMNIA work; a complete proposal, a concept, a way of thinking about one’s venue, essential in its features and in the way it presents itself but at the same time, skillful in optimally satisfying the need to show all the products by enhancing their best side: SMOOTH, POZZETTI, TOPPING these are the modules that compose it.
Young and dynamic character
– Height H122, available in three depths, P60, P80 and P100
– Product temperature +14/+16°C
– One-piece shell with polyurethane insulation, AISI 304 stainless steel tank
– LED lighting (optional)
– Elevation with tempered glass, possibility of service side closure with Plexiglas slides
– The P100 model is equipped with a display surface suitable for housing Euronorm trays
– Ventilated refrigeration
– V230/1 hermetic compressor with high efficiency and low noise level
– Electric defrosting
– Electronic control panel for temperature control
– Climate class: 3 (25°C/ 60% R.H.)
– Energy class: DOWNLOAD
– Customizable configuration according to various needs:
without glass case
Without glass case and display surface
Drop-in (with condenser unit connected or supplied unconnected)
with refrigerated reserve
with refrigerated reserve without glass case
With refrigerated reserve without glass case and display surface
– Available in praline version with humidity control kit, ideal for chocolate and pralines.
