SMOOTH POZZETTI
A minimal and pliant style capable of offering the venue’s clientele everything they need. This is Ital Proget’s OMNIA work; a complete proposal, a concept, a way of thinking about one’s venue, essential in its features and in the way it presents itself but at the same time, skillful in optimally satisfying the need to show all the products by enhancing their best side: SMOOTH, POZZETTI, TOPPING these are the modules that compose it.
SMOOTH POZZETTI
A minimal and pliant style capable of offering the venue’s clientele everything they need. This is Ital Proget’s OMNIA work; a complete proposal, a concept, a way of thinking about one’s venue, essential in its features and in the way it presents itself but at the same time, skillful in optimally satisfying the need to show all the products by enhancing their best side: SMOOTH, POZZETTI, TOPPING these are the modules that compose it.
Young and dynamic character
– Height H122
– Product temperature -5/-18°C, ideal for ice cream and slushies
– One-piece AISI 304 stainless steel tank refrigerated by perimeter coil embedded in polyurethane foam of increased thickness (70 mm) for perfect insulation from the heat of the external environment
– Type of refrigeration:
statics
ventilated
glycol
– Counter-carapine with anti-rotation system
– Possible configurations:
without reserve with plug-in condensing unit
with reserve with plug-in condensing unit
with reserve with remote condensing unit
drop-in without reservation
drop-in with reservation
– V230/1 hermetic compressor with high efficiency and low noise level
– Electronic control panel for temperature control
– Climate class: 4 (30°C/ 55% R.H.)
Energy class: DOWNLOAD
Gallery
Gallery
